<OT> Re: Naive Question:
Goh Lip
g.lip at gmx.com
Sun May 15 07:10:45 UTC 2011
On 05/15/2011 12:24 PM, Ric Moore wrote:
> Goh Lip will cater. I think he
> promised 5-Spice Jellied Duck Feet for an appetizer. He'll post the rest
> of the meal menu, which I look forward to. I do like snails in black
> bean sauce (hint hint).
*Scrumptious Splender Menu*
o Fish Lips in plum sause
o Jerried Duck Feet in 5 continent spice
o Braised Sea Slugs in brack soy sause
o Blanch Barnacle Clams in Szechuan peppers
o Peasant snails in brack bean sause
o Chow Sum, brack mushrooms in abalone sause
o Lettuce cabbage with dried scallops and scallions
o Steamed coral trout, cordyceps in Fook Yew Wine
o Jerry Fish, caterpillars in Fook Mee Wine
o Pork Trotters in Brack Sorghum Vinegar
o Flied Lice
o Longan jelly, chinese gooseberry, dragon fruit and nipples
Payment of RMB 2,500 in advance. no USD prease.
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