<OT> Re: Naive Question:

Goh Lip g.lip at gmx.com
Sun May 15 07:10:45 UTC 2011


On 05/15/2011 12:24 PM, Ric Moore wrote:
>   Goh Lip will cater. I think he
> promised 5-Spice Jellied Duck Feet for an appetizer. He'll post the rest
> of the meal menu, which I look forward to. I do like snails in black
> bean sauce (hint hint).


*Scrumptious Splender Menu*

o  Fish Lips in plum sause
o  Jerried Duck Feet in 5 continent spice
o  Braised Sea Slugs in brack soy sause
o  Blanch Barnacle Clams in Szechuan peppers
o  Peasant snails in brack bean sause
o  Chow Sum, brack mushrooms in abalone sause
o  Lettuce cabbage with dried scallops and scallions
o  Steamed coral trout, cordyceps in Fook Yew Wine
o  Jerry Fish, caterpillars in Fook Mee Wine
o  Pork Trotters in Brack Sorghum Vinegar
o  Flied Lice
o  Longan jelly, chinese gooseberry, dragon fruit and nipples


Payment of  RMB 2,500 in advance. no USD prease.






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