Face to Face: Athens location
James H
jamesrh at gmail.com
Tue Apr 1 11:57:06 BST 2008
In that case, I second the Transmetropolitan suggestion. I thought we
were meeting later - parking and crowding shouldn't be too bad downtown,
and it is meets all the items listed below.
JamesH
Brian Pitts wrote:
> It looks like these are the requirements that, as a group, we have have
> for a meeting place in Athens.
>
> * It has convenient, free parking on April 12 at 2PM.
> * It will not be full on April 12 at 2PM.
> * It can comfortably seat large groups.
> * It is unique to the Athens area.
> * It is family-friendly.
> * It serves beer.
>
> Like Mark, I really think anywhere will fit the first two. Here are
> descriptions of the restaurants I noticed being proposed; the
> descriptions are taken from from http://flagpole.com/Guide/
>
> Transmetropolitan
> * 145 E. Clayton St.
> Athens, GA 30601
> Hand-tossed pizzas can be seen flying high in the open kitchen of this
> happening pizza joint. Fresh, made-to-order calzones set these guys
> apart from the pack, as does the one-and-only Johnny Hector’s BBQ
> Chicken Pizza on a thick Sicilian crust. Panini and build-your-own
> pasta, salad or veggie bowls ensure that there is something for
> everyone. The upstairs bar has several beers on tap, including Terrapin
> and Sweetwater. After some wine and mixed drinks, the Sunday
> hair-of-the-dog special, a design-your-own Bloody Mary bar, is a
> welcomed treat. Lunch & Dinner, 7 days. Full Bar. Take-Out. Checks/CC.
>
> The Grit
> * 199 Prince Ave.
> Athens, GA 30601
> The menu at this legendary local vegetarian eatery is divided partly by
> ethnicity with Indian, Italian, Mexican and Middle Eastern make up the
> bulk of the menu. Sandwiches like the Chik’n Parmesan (French bread,
> chicken-style patty, homemade marinara, cheese) and the Tofu Reuben are
> lunch-time favorites, but the long-time star is the esoteric “Golden
> Bowl” (browned tofu, with soy sauce and nutritional yeast over rice).
> The humble description does no justice to the actual taste. Brunch is
> especially fun with pancakes, biscuits and omelets. House-made desserts
> like the Blonde Brownie, cakes and exotic pies can also be purchased
> whole to enjoy at home. Belhaven Scottish Ale and Staropramen are just a
> little glimpse into the extensive beer selection, and fine wines are
> available for pairing.
>
> Mellow Mushroom
> * 320 E. Clayton St.
> Athens, GA 30601
> The franchise that began in Athens, and has since expanded to 45
> locations around the South, features pizza (35 toppings available),
> calzones, salads and hoagies. Try a BBQ Chicken or the Magical Mystery
> Tour pizza (spinach, portobello and button mushrooms, mozzarella, feta
> and jalapeños, with or without chicken and sausage), or sample the
> "monumental" hoagies, like the steak and cheese, chicken, avocado and
> even tempeh and tofu. Start things off with tasty pretzels or hummus.
>
> Barberitos Southwestern Grille & Cantina
> * 259 E. Clayton St.
> Athens, GA 30601
> * 706-549-9008
> * 1860 Barnett Shoals Rd.
> Athens, GA
> * 706-549-9954
> * 1739 S. Lumpkin St.
> Athens, GA
> * 706-548-1866
> * 1880 Epps Bridge Pkwy
> Athens, GA
> With 20+ locations across the Southeast, Barberitos, which started out
> in Athens, is taking a big bite out of the specialty burrito market. The
> uncomplicated menu is anchored by cleverly titled burritos (Skinny,
> Fatty and Heavy D), so big you’ll have to two-fist `em. Wrapped in
> spinach, chipotle or plain tortillas, everything is made from scratch,
> including the variety of salsas and flash-fried chips. The tofu is
> passionately touted by hardcore veg-heads. Fridays are jerk fish taco
> day. Try the deconstructed fajitas and for the health conscious, seven
> meals have under seven grams of fat.
>
> Panera Bread
> * 3151 Atlanta Hwy.
> Athens, GA
> Just as the sun rises each morning, so do the loaves of warm bread at
> Panera. The Pepperblue Steak with Gorgonzola red pepper sauce on toasted
> ciabatta is a testament to how delicious a sandwich really can be. The
> Mediterranean Veggie is a port in the storm for longing vegetarians. Hot
> paninis and Crispanis (artisanal flat-bread pizzas) are really nice, but
> the real show-stoppers are the warm soup-filled sourdough bread bowls.
> For dessert or breakfast, be sure to try a fresh-baked pastry with a cup
> of coffee.
>
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