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I'm a New Yorker who knows his pizza, and a former LA resident in love with Nancy Silverton's Pizzeria Mozza. I was skeptical about pizza in Phoenix, but I will have to say that Bianco more than met my test. I enjoyed a nice red blend wine ($9) and a pizza that was half Rosa (white sauce with pesto and pistachios), and half Margherita with fennel sausage. The mozzerella on the Margherita was itself worth coming to the restaurant, but the pizza crust baked in the charcoal oven was outstanding. I can't really say which of the two pizza halves I enjoyed more, but I am a sucker for fennel sausage (Mozza's is a bit better and seemed more fresh, but I am not complaining). I promised not to eat the whole pizza myself, but I couldn't help it. The crust was thin, and besides, Oprah thinks it is the best pizza ever. If Oprah says it is, then I must eat at all so as not to disappoint her. I arrived without a reservation, and I was immediately seated by a very friendly host who kept checking on me throughout the evening. Great service and excellent food, and one of the must stops in Phoenix. Pizzeria Bianco isn't just a restaurant, it's an institution. Ever since I moved to the Valley of the Sun five years ago, I've watched peoples' eyes glaze over as they ramble on and on about how amazing the food is there; many argue that it serves up the best pizza in Phoenix (if not the country). Why it took me so long to get there is a mystery but after going today, I can unequivocally say that the rumors are all true - it is fabulous! LOGISTICS: Nestled in the Southeast corner of Heritage Square near the Arizona Science Center, Pizzeria Bianco sits in a rather small brick building with an outdoor patio and charming little bar. While the space restriction makes for a more intimate dining experience, I could easily see this place becoming swarmed with diners during peak hours; so perhaps coming before or after the main lunch/dinner rush would be a good idea for those who are patience-challenged or in a time crunch. Park in the structure off of 5th and Monroe - the restaurant
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